FOOD EXTRA: Spuds, taters, tatties … or just simply: all about potatoes!

Potatoes, with their humble origins, have become a culinary staple worldwide. The diversity in potato varieties brings a range of flavors, textures, and colors to the table, making them an essential ingredient in various cuisines. Potatoes are a staple in Hungarian cuisine as well, and several varieties are popular in the country. Sarpo Mira is a blight resistant potato variety with red skin and creamy-yellow flesh. It is suitable for boiling, baking, and mashing, too. Hansa is a popular potato variety in Hungary, known for its smooth, light yellow skin and waxy flesh. It is ideal for boiling, for salads, and for side dishes. The waxy texture makes it suitable for dishes where the potatoes need to hold their shape. Desirée potatoes have red skin and yellow flesh, and they are popular in many European countries, including Hungary. It is good for boiling, mashing, and roasting. They have a creamy texture when cooked. Rózsa is a Hungarian potato variety with red skin and yellow flesh. It is suitable for boiling, baking, and mashing. It is appreciated for its taste and adaptability to various cooking methods. Laura potatoes have smooth, light brown skin and waxy, yellow flesh. It is ideal for […]