FOOD AND RECIPES: Melting Moments – Olvasztott sajtos finomságok

You can’t beat cheese for rich, oozy goodness – from starters to finish.

Macaroni with Mature Cheddar and Bacon

Mature cheddar cheese has a much stronger flavour than regular cheddar. That’s what gives this macaroni bake its great taste.

serves:6-8
preparation: 10 min
cooking: 45 min

Ingredients:

• 500g macaroni
• 200g streaky bacon, diced
• 30ml (2T) butter
• 45ml (3T) flour
• 500ml (2c) milk
• 250ml (1c) cream
• 500ml (2c) grated mature cheddar cheese
• salt and freshly ground pepper
• 250ml (1c) grated mozzarella cheese

Preparation:

Preheat oven to 200°C. Grease a medium ovenproof dish with non-stick spray.

1. Cook the macaroni according to the packet instructions until just done. Drain and set aside.
2. Heat a pan and fry the bacon until crispy. Remove from the pan and set aside.
3. Melt the butter in the same pan. Reduce the heat and gradually stir in the flour. Mix well then gradually pour in the milk, stirring continuously. If the sauce becomes lumpy, whisk it rapidly using a balloon whisk.
4. Simmer for 5 minutes. Add the cream and reheat.
5. Remove from the heat and stir in the cheddar cheese and bacon. Season with salt and pepper.
6. Add the macaroni, stirring lightly until covered in the sauce. Spoon the mixture into the prepared ovenproof dish.
7. Sprinkle the mozzarella cheese over. Bake for 20 minutes or until heated through and the cheese is melted and golden.

 

EZ A CIKK PRÉMIUM TARTALOM

Prémium tartalmainkhoz itt tudsz előfizetést vásárolni:

Prémium tartalom - havi előfizetés, Prémium tartalom - 3 havi előfizetés, Prémium tartalom - 6 havi előfizetés or Prémium tartalom - Éves előfizetés (12 havi)