Peanut Butter Toffee Bars – Mogyoróvajas karamell szeletek (recept angolul szószedettel)

makes: 18
Ingredients:

• 200g toffees
• 60ml (1/4 cup) smooth peanut butter
• 100g Rice Crispies
• 50g roasted peanuts
• 30ml (2 tbsp) raisins

for the topping:

• 100g milk chocolate, broken into blocks
• 60ml (1/4 cup) smooth peanut butter
• 30ml (2 tbsp) butter

Preparation:

In a large bowl, combine the toffees, water and peanut butter and microwave on medium heat for about 5-7 minutes, stirring every 2 minutes, until melted. Stir in the Rice Crispies, peanuts and raisins. Press the mixture into a 30cm x 20 cm shallow baking dish or brownie pan. For the topping, combine the chocolate, peanut butter and butter in a bowl and microwave on medium heat for about 3 minutes stirring every minute, until melted. Pour the topping over the toffee mixture in the pan, smooth completely with a spatula and allow to cool completely. When cold, cut into bars or triangles with a sharp knife. You could use mint toffees to make a peppermint version.