FOOD: Mardi Gras Magic – Kreol és Cajun karneváli finomságok

Create a memorable occasion with the bright colours, Cajun flavours and the festive atmosphere of a New Orleans carnival. Cajun Prawns serves: 6-8 preparation time: 20 minutes cooking time: 10-15 minutes Ingredients: – 1 kg medium-sized prawns – 250 ml buttermilk – 1 large egg – 200 g self-raising flour – 15 ml Cajun spice – sunflower-oil for deep-frying  – mixed salad with ranch dressing, to serve Preparation: 1.Peel and devein the prawns, leaving the tail on. Pat them dry with absorbent paper. 2.Mix the buttermilk and egg together in a bowl. Mix the flour and spice together in a shallow bowl. Add 2 ml salt. 3.Dip each prawn into the buttermilk mixture, making sure they are well coated. Put them onto a baking tray and allow them to stand for five minutes, then dip them into the flour mixture again. 4.Heat the oil in a saucepan over medium heat. Once the oil is hot, add the prawns, a few at a time. (Shake off the excess flour before you fry them.) Fry until golden. Remove from the oil and drain on absorbent paper. 5.Serve with mixed salad and ranch dressing. Chicken and sausage jambalaya serves: 6-8 preparation time: 20 […]