These dishes are as easy-going and enjoyable as your favourite hangout. Have yourself a great night in. Recreate the British local pub atmosphere at home with these recipes. With sport on the TV, beers in the fridge and your friends gathered around, you’re all set for the season. Dad’s Beer Ribs serves: 4-6 portions Ingredients: 600 g pork or beef ribs salt and freshly ground black pepper to taste 4 garlic cloves, finely chopped 45 ml olive oil 15 ml ground cloves 1 x can (340 ml) lager 250 ml tomato sauce 125 ml apricot jam juice and zest of 3 lemons Preparation: Preheat the oven to 230 Celsius. Place the ribs on a baking sheet and season well with salt and pepper. Sprinkle over the garlic and olive oil. Cover with tinfoil and bake for 2 hours or until the meat is tender. Remove from oven and pour the pan juices into a clean pot. Add the rest of the ingredients and mix well. Pour over the meat and return to oven. Roast uncovered for another 20-25 minutes until the ribs are golden brown and sticky. Steak and Beer Pie serves: 4 portions Ingredients: 30 ml olive […]
