A Swiss tourist has bought a lobster in a Sardinian restaurant in order to free it back into the sea. The woman, on holiday in the Gallura area with her husband, said she couldn’t bear the thought of the animal being boiled alive. She performed her good deed at a top eatery in the chic Golfo Aranci resort. In front of the stunned gaze of the restaurant owners, she caressed the one kg animal before plonking it into the harbour. “She was over the moon,” restaurant owner Antonio Fasolino told ANSA. source: ANSA
| lobster | homár |
| to free | szabadon engedni |
| couldn’t bear | nem tudta elviselni |
| to boil | megfőzni |
| alive | élve |
| to perform | elvégezni |
| good deed | jócselekedet |
| eatery | étkezde |
| resort | üdülőhely |
| stunned | megdöbbent |
| gaze | tekintet |
| restaurant owner | étteremtulajdonos |
| to caress | megsimogatni |
| to plonk into | bepottyantani |
