TRAVEL EXTRA: A Sicilian street food galore

Palermo, the capital city of Sicily, is famous for its vibrant street food culture. The streets are lined with stalls and carts offering a wide variety of delicious and authentic dishes that reflect the island’s rich culinary heritage. From savory snacks to sweet treats, Palermo street food is a must-try experience for any visitor. One of the most iconic and beloved street foods in Palermo is arancino. (There is a never-ending debate over whether it is called arancino or arancina; western Sicilians call this delicious rice ball arancina with A, whereas eastern Sicilians call it arancino with O.). These golden-fried rice balls are filled with ragu, mozzarella, and peas, creating a flavorful and satisfying snack or light lunch. They can be found at almost every corner in Palermo, from humble roadside stands to upscale cafes. Each vendor may have their own twist on this classic dish, making it a fun experience to try different versions throughout the city. Another popular street food item in Palermo is panelle, which are crispy chickpea fritters often served between slices of bread as a sandwich. Panelle has been a staple of Sicilian cuisine for centuries and remains a favorite among locals and tourists alike. […]