5 kifejezés naponta – KNIVES

1.boning knife – csontozó kés
a flexible knife with narrow blade and sharp point for boning meat

2.bread knife – kenyérvágó kés
serrated knife, ideal for slicing bread or cheese

3.chef’s knife – szakácskés
a knife used for preparing food, especially a large, heavy one; this knife is ideal for chopping, dicing and mincing

4.paring knife – hámozókés, kaparókés
a small knife that is used to core, peel and segment fruit or vegetables

5.santoku knife – japán szakácskés
Compared with a classic chef’s knife, the santoku is typically shorter and has a thinner blade, a stubbier tip, and a straighter edge.

sources: Cambridge Dictionary; Longman Dictionary; Merriam-Webster Dictionary

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